SHRIMP FRA DIAVOLO

Based on 26 reviews Информация ключар борово тут.

Organic Olive Oil, Basil & Garlic Sauce

Made with Four hands massage manhattan juvenex spa luxury spa couples massage nuru18plus.com.
Organic Olive Oil, Basil & Garlic Sauce

See More Recipes

SHRIMP FRA DIAVOLO

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
1 lb. uncooked large shrimp, peeled and deveined
1/2 tsp. crushed red pepper flakes
2 Tbsp. Bertolli® Classico™ Olive Oil
1 large onion, finely chopped
1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce
1 cup dry white wine or chicken broth
1 tsp. dried oregano leaves, crushed
3 Tbsp. finely chopped fresh parsley
8 ounces linguine, cooked and drained
Directions:

  1. Toss shrimp with red pepper in medium bowl; set aside.
  2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and keep warm.
  3. Cook onion in same skillet, stirring occasionally, 5 minutes or until tender. Stir in Sauce, wine and oregano. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce thickens. Return shrimp to skillet and toss to coat. Remove from heat and stir in parsley. Serve over hot linguine.
Nutrition Information per serving
Calories 560, Calories From Fat 130, Saturated Fat 2g, Trans Fat 0g, Total Fat 15g, Cholesterol 170mg, Sodium 1020mg, Total Carbohydrates 63g, Sugars 13g, Dietary Fiber 6g, Protein 34g, Vitamin A 25%, Vitamin C 35%, Calcium 10%, Iron 45%