Recipe

Based on 3 reviews

PAPPARDELLE WITH FRESH TOMATOES & BASIL

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • marinate time: 30 minute(s)
Ingredients:
4 large tomatoes, peeled and seeded, if desired, and chopped
1/4 cup thinly sliced fresh basil leaves
1 clove garlic, finely chopped
1/2 tsp. Kosher salt
1/8 tsp. freshly ground black pepper
1/3 cup Bertolli® Extra Virgin Olive Oil
1 package (8 oz.) pappardelle pasta or extra wide egg noodles, cooked and drained
Grated Parmesan cheese
Directions:

In large bowl, combine all ingredients except pasta. Let stand covered 30 minutes to 2 hours. To serve, toss hot pasta with tomato mixture, then top with cheese.