4 large tomatoes, peeled and seeded, if desired, and chopped 1/4 cup thinly slicedĀ fresh basil leaves 1 clove garlic, finely chopped 1/2 tsp. Kosher salt 1/8 tsp. freshly ground black pepper 1/3 cup BertolliĀ® Extra Virgin Olive Oil 1 package (8 oz.) pappardelle pasta or extra wide egg noodles, cooked and drained Grated Parmesan cheese
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