Recipe

Based on 5 reviews

FLAVORED BREAD DIPPING OIL WITH FRESH HERBS

  • Makes 1/4 cup
  • |
  • prep time: 5 minute(s)
  • |
  • stand time: 30 minute(s)
Ingredients:
1/4 cup Bertolli® Extra Virgin Olive Oil
1 tsp. fresh rosemary leaves
1 tsp. fresh thyme leaves
Salt to taste
Directions:

In small bowl, combine Olive Oil, rosemary, thyme and salt. Let stand at least 30 minutes or cover and refrigerate up to 1 day; bring to room temperature before serving. Serve with sliced Italian bread for dipping.