FLAVORED BREAD DIPPING OIL WITH FRESH HERBS

Makes 1/4 cup
|
prep time: 5 minute(s)
|
stand time: 30 minute(s)

Ingredients:

1/4 cup Bertolli® Extra Virgin Olive Oil
1 tsp. fresh rosemary leaves
1 tsp. fresh thyme leaves
Salt to taste

Directions:

In small bowl, combine Olive Oil, rosemary, thyme and salt. Let stand at least 30 minutes or cover and refrigerate up to 1 day; bring to room temperature before serving. Serve with sliced Italian bread for dipping.