STEAK & SPINACH IN GORGONZOLA VODKA SAUCE
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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4 boneless sirloin steaks (about 6 oz. ea.)
3 Tbsp. Bertolli® Extra Virgin Olive Oil, divided
2 cloves garlic, finely chopped
2 bags (10 oz. ea.) baby spinach leaves
1 small shallot or onion, chopped
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1/2 cup crumbled gorgonzola cheese (about 2 oz.)
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Directions:
- Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
- Meanwhile, heat 2 tablespoons Olive Oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
- Heat remaining 1 tablespoon Olive Oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
- To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
Cost per recipe*: $27.09
Cost per serving*: $6.77.
*Based on average retail prices at national supermarkets.
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