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PROSCIUTTO & MOZZARELLA BRUSCHETTA

Serves 24
|
prep time: 15 minute(s)
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cook time: 5 minute(s)

Ingredients:

2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup Bertolli® Extra Virgin Olive Oil
1 jar Bertolli® Tomato & Basil Sauce
24 thin slices fresh mozzarella cheese (about 6 oz.)
1/2 lb. thinly sliced prosciutto
1/2 cup loosely packed fresh basil leaves, cut into thin strips

Directions:

Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella, prosciutto and basil.