Products
Recipes
Cooking School
Chef's Table
Sign up. Recipes, Savings & Tips
Based on
0
reviews
Made with
Tomato & Basil Sauce
Back to Recipes
Share on Facebook
Email
Print
PROSCIUTTO & MOZZARELLA BRUSCHETTA
Serves 24
|
prep time: 15 minute(s)
|
cook time: 5 minute(s)
Ingredients:
2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup Bertolli® Extra Virgin Olive Oil
1 jar Bertolli® Tomato & Basil Sauce
24 thin slices fresh mozzarella cheese (about 6 oz.)
1/2 lb. thinly sliced prosciutto
1/2 cup loosely packed fresh basil leaves, cut into thin strips
Directions:
Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella, prosciutto and basil.