BERTOLLI BRUSCHETTA

Serves 24
|
prep time: 10 minute(s)
|
cook time: 5 minute(s)

Ingredients:

2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup Bertolli® Extra Virgin Olive Oil
1 jar Bertolli® Tomato & Basil Sauce
Bruschetta Toppings

Directions:

Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Here are a few suggestions for Bruschetta Toppings or create your own!

Sliced fresh mozzarella with chopped fresh basil.
Sauteed sliced portobello mushrooms and fresh basil.
Sliced fresh mozzarella with prosciutto and fresh basil.
Sliced cooked chicken and feta cheese, olives and fresh thyme.
Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

Cost per recipe*: $7.74.

Cost per serving*: $.32.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving with mozzarella cheese and basil
Calories 180, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 15mg, Sodium 410mg, Total Carbohydrates 18g, Sugars 3g, Dietary Fiber 2g, Protein 7g, Vitamin A 6%, Vitamin C 2%, Calcium 15%, Iron 6%