SHRIMP & PENNE FRA DIAVOLO
- Serves 6
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- prep time: 15 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 lb. uncooked medium shrimp, peeled and deveined
1 Tbsp. Bertolli® Classico™ Olive Oil
1 clove garlic, finely chopped
1/8 tsp. crushed red pepper flakes
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1/2 tsp. grated lemon peel
1 lb. penne pasta, cooked and drained
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Directions:
- Season shrimp, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic and red pepper flakes 30 seconds. Add shrimp and cook, turning once, until shrimp are almost pink. Stir in Sauce. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat, then stir in lemon peel. Serve over hot penne and garnish, if desired, with chopped fresh basil.
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