Based on 136 reviews

Vodka Sauce

Made with
Vodka Sauce

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  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 25 minute(s)
1-1/4 lbs. boneless, skinless chicken thighs
1 Tbsp. Bertolli® Classico™ Olive Oil
8 ounces sliced cremini or white mushrooms (about 3 cups)
1 small green bell pepper, diced
1 clove garlic, finely chopped
1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary
1 Tbsp. balsamic vinegar
1 jar Bertolli® Vodka Sauce made with Fresh Cream

  • Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil over medium-high heat and brown chicken, stirring occasionally, about 4 minutes. Remove chicken and set aside.
  • Cook mushrooms, green pepper, garlic and rosemary in same skillet, stirring occasionally, 5 minutes or until mushrooms are lightly browned. Stir in vinegar and cook 1 minute. Stir in Sauce. Return chicken to skillet. Bring just to a boil over high heat, stirring occasionally. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta topped with Parmesan cheese.

Cost per recipe*: $11.17.

Cost per serving*: $1.86

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 280, Calories From Fat 130, Saturated Fat 5g, Trans Fat 0g, Total Fat 14g, Cholesterol 100mg, Sodium 720mg, Total Carbohydrates 13g, Sugars 9g, Dietary Fiber 3g, Protein 21g, Vitamin A 15%, Vitamin C 25%, Calcium 8%, Iron 10%