CHOCOLATE TORTA

Based on 85 reviews

CHOCOLATE TORTA

  • Serves 12
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 45 minute(s)
Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1-1/4 tsp. baking soda
1/4 tsp. salt
1 cup unsweetened cocoa powder
1-1/4 cups granulated sugar
1 cup water
1/3 cup Bertolli® Extra Light™ Tasting Olive Oil
1 egg
1 egg white
1 tsp. vanilla extract
Confectioners sugar
Directions:

Preheat oven to 325°. Lightly oil 9-inch springform pan; set aside. Combine flour, cornstarch, baking soda and salt in small bowl; set aside. Combine cocoa with granulated sugar in large bowl. Blend in water, then olive oil, egg, egg white and vanilla with wire whisk until smooth. Add flour mixture and whisk in just until smooth. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack. Loosen cake from sides of pan with small spatula or butter knife. Remove to serving plate, then sprinkle with confectioners sugar. Cut into small wedges to serve.

Nutrition Information per serving
Calories 210, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 20mg, Sodium 190mg, Total Carbohydrates 36g, Sugars 22g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%