Based on 104 reviews

Vodka Sauce

Made with
Vodka Sauce

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  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
1 Tbsp. Bertolli® Classico™ Olive Oil
2 cloves garlic, finely chopped
3 cups assorted cut-up fresh vegetables (zucchini, yellow squash, broccoli, bell peppers, carrots, asparagus and/or mushrooms)
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1/4 cup grated Parmesan cheese
1 box (16 oz.) linguine, cooked and drained

  • Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 4 minutes or until vegetables are crisp tender. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese. Toss with hot linguine and serve, if desired, with chopped fresh basil and additional cheese.
Nutrition Information per serving
Calories 460, Calories From Fat 120, Saturated Fat 5g, Trans Fat 0g, Total Fat 13g, Cholesterol 25mg, Sodium 700mg, Total Carbohydrates 70g, Sugars 12g, Dietary Fiber 5g, Protein 14g, Vitamin A 30%, Vitamin C 50%, Calcium 10%, Iron 15%