Recipe

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WILTED GREENS WITH RAISINS & PINE NUTS

  • Serves 6
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 6 minute(s)
Ingredients:
1 Tbsp. Bertolli Extra Virgin Olive Oil
1 small clove garlic, finely chopped
2 lbs. fresh spinach leaves, rinsed and patted dry and stems removed
2 tsp. red wine vinegar
Salt and ground black pepper to taste
1 Tbsp. pine nuts (pignoli), toasted
1 Tbsp. raisins (optional)
Directions:

In 12-inch skillet, heat Olive Oil over medium-high heat and cook garlic 30 seconds. Add spinach, in two batches, tossing to coat. Reduce heat to medium and cook covered, stirring occasionally, 2 minutes. Add vinegar, salt and pepper. Cook 1 minute or until spinach is wilted. Toss with pine nuts and raisins.