Directions:
In large bowl, blend Olive Oil, garlic, salt, thyme, rosemary, lemon peel and black pepper. Add vegetables and toss to coat. Cover and marinate in refrigerator 30 minutes.
Ā
Remove vegetables from marinade, reserving marinade. On skewers, alternately thread vegetables. Grill or broil kabobs, turning and brushing frequently with reserved marinade, 10 minutes or until vegetables are tender.