1 lb. sweet Italian sausage links, cut in 1/2-inch slices 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained 1/8 to 1/4 tsp. dried rosemary leaves, crushed (optional) 8 ounces rigatoni or ziti pasta, cooked and drained
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