TURKEY BOLOGNESE WITH FETTUCINE
- Serves 6
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- prep time: 5 minute(s)
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- cook time: 25 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
2 medium carrots, chopped
1 small onion, chopped
1 rib celery, chopped
1 to 1-1/2 lbs. ground turkey
1/4 cup dry red wine or chicken broth
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
2 Tbsp. chopped fresh parsley (optional)
1 box (12 oz.) fettuccine, cooked and drained
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Directions:
- Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook carrots, onion and celery, stirring frequently, 5 minutes or until vegetables are tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in wine and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Stir in Sauce and parsley. Simmer, stirring occasionally, 5 minutes. Season, if desired, with salt and ground black pepper. Serve over hot fettuccine.
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