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Alfredo Sauce

Made with
Alfredo Sauce

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TORTELLINI WITH PANCETTA & WALNUTS

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
3 ounces pancetta or bacon, chopped
1/4 cup chopped shallots or onions
1 clove garlic, finely chopped
1/4 cup dry white wine or chicken broth
1 jar Bertolli® Alfredo Sauce
1 bag (15 oz.) frozen cheese tortellini, cooked and drained
1/2 cup toasted walnuts, chopped
Directions:

  • Cook pancetta in 10-inch nonstick skillet over medium-high heat 4 minutes or until brown. Stir in shallots and garlic and cook 2 minutes. Stir in wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss hot sauce with hot tortellini and sprinkle with walnuts. Serve immediately. Season, if desired, with cracked black pepper.