Recipe

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TOASTED WALNUT & MIXED GREEN SALAD

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 3 minute(s)
Ingredients:
2 Tbsp. Bertolli® Extra Virgin Olive Oil
2 Tbsp. coarsely chopped walnuts
1 Tbsp. red wine vinegar or fresh lemon juice
Salt and ground black pepper to taste
8 cups mixed salad greens (romaine, watercress, arugula, radicchio and/or red leaf)
Parmesan cheese curls
Directions:

In 8-inch skillet, heat Olive Oil over low heat and cook walnuts, stirring occasionally, until lightly browned. Remove from heat and with slotted spoon remove walnuts; set aside. In same skillet, stir in vinegar, salt and pepper.   In large bowl, combine greens and warm dressing. On 4 plates, equally arrange salad, then top each with Parmesan and walnuts. Serve, if desired, with Italian bread.