Based on 12 reviews

SWEET & SAVORY SAUTEED CHICKEN

Serves 6
|
prep time: 20 minute(s)
|
cook time: 25 minute(s)

Ingredients:

2 Tbsp. Bertolli® Classico™ Olive Oil
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 jar Bertolli® Tomato & Basil Sauce
1/4 cup orange juice
2 Tbsp. firmly packed brown sugar
1 box (16 oz.) bow-tie pasta, cooked and drained

Directions:

Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Sauce and orange juice blended with sugar. Bring to a boil. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve over hot pasta.