SUN-DRIED TOMATO ALFREDO PIZZA
- Serves 4
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- prep time: 5 minute(s)
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- cook time: 22 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, thinly sliced
1 cup Bertolli® Alfredo Sauce
1/4 cup chopped, drained sun-dried tomatoes packed in oil
1 (12-in.) prebaked pizza crust
Parmesan cheese shavings
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Directions:
- Preheat oven to 425°.
- Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in Sauce and tomatoes and simmer 2 minutes.
- Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly top with sauce mixture. Bake 15 minutes or until bubbling. Sprinkle with cheese and, if desired, chopped fresh parsley.
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