Based on 10 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 35 minute(s)
1/2 lb. ground beef
1 clove garlic, finely chopped
1 small onion, chopped
3 plum tomatoes, chopped
1/3 cup seasoned dry bread crumbs
1 jar Bertolli® Alfredo Sauce, divided
8 cannelloni or manicotti pasta, cooked and drained

  • Preheat oven to 350°.
  • Brown ground beef, garlic and onion in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes; drain. Stir in 2 tomatoes and cook, stirring occasionally, 2 minutes. Stir in bread crumbs and 1/3 cup Sauce. Season, if desired, with salt and ground black pepper. Fill shells with meat mixture.
  • Arrange shells in 11 x 7-inch baking dish. Top with remaining Sauce and tomato. Bake uncovered 25 minutes or until heated through.