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Alfredo Sauce

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Alfredo Sauce

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STEAKS WITH CREAMY MUSHROOM SAUCE

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
4 boneless sirloin steaks (about 6 to 8 oz. ea.)
2 Tbsp. Bertolli® Classico™ Olive Oil
1 medium shallot or small onion, finely chopped
1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
2 tsp. chopped fresh thyme leaves (optional)
Directions:

  • Season steaks, if desired, with salt and ground black pepper. Grill or broil until done.
  • Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook shallot, stirring occasionally, 2 minutes or until tender. Stir in Sauce and thyme and simmer 3 minutes or until heated through. Serve creamy mushroom sauce over steaks.