Recipe

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Alfredo Sauce

Made with
Alfredo Sauce

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SPINACH ALFREDO LASAGNA

  • Serves 8
  • |
  • prep time: 30 minute(s)
  • |
  • cook time: 1 hour(s) 10 minute(s)
Ingredients:
1 package (10 oz.) fresh spinach leaves, trimmed, rinsed and patted dry
2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar Bertolli® Tomato & Basil Sauce
12 lasagna noodles, cooked and drained
1 cup Bertolli® Alfredo Sauce
Directions:

  • Preheat oven to 375°. Combine spinach, ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese, eggs, salt and pepper in large bowl; set aside.
  • Spread 1 cup Tomato & Basil Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup Sauce and 1/2 the ricotta mixture; repeat. Top with remaining 4 noodles and Alfredo Sauce, then sprinkle with remaining 1/4 cup Parmesan cheese. Cover with aluminum foil and bake 1 hour. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

*SUBSTITUTION: Use 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.