Products
Recipes
Cooking School
Chef's Table
Sign up. Recipes, Savings & Tips
Based on
0
reviews
Made with
Tomato & Basil Sauce
Back to Recipes
Share on Facebook
Email
Print
SPINACH & OLIVE PIZZA
Serves 8
|
prep time: 15 minute(s)
|
cook time: 15 minute(s)
Ingredients:
2 (12-inch) prepared pizza crusts
1 cup Bertolli ® Tomato & Basil Sauce
1 cup cooked spinach
1 cup shredded mozzarella cheese (about 4 oz.)
1/2 cup chopped oil-cured or pitted ripe olives
1/4 to 1/2 tsp. ground black pepper
Directions:
Preheat oven to 475°.
Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with Sauce, spinach, cheese, olives and pepper. Bake 15 minutes or until cheese is melted.