Based on 0 reviews

SPINACH & OLIVE PIZZA

Serves 8
|
prep time: 15 minute(s)
|
cook time: 15 minute(s)

Ingredients:

2 (12-inch) prepared pizza crusts
1 cup Bertolli ® Tomato & Basil Sauce
1 cup cooked spinach
1 cup shredded mozzarella cheese (about 4 oz.)
1/2 cup chopped oil-cured or pitted ripe olives
1/4 to 1/2 tsp. ground black pepper

Directions:

Preheat oven to 475°.
Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with Sauce, spinach, cheese, olives and pepper. Bake 15 minutes or until cheese is melted.