SLICED SIRLOIN WITH STROGANOFF SAUCE

Based on 74 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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SLICED SIRLOIN WITH STROGANOFF SAUCE

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
2 Tbsp. I Can't Believe It's Not Butter!® Spread
8 ounces sliced assorted fresh mushrooms
1/2 cup sliced shallots or onions
1 clove garlic, finely chopped
1 jar Bertolli® Alfredo Sauce
1/4 cup sour cream
2 Tbsp. Worcestershire sauce
1- lb. boneless sirloin steak, grilled, broiled or pan fried
1 package (8 oz.) egg noodles, cooked and drained
Directions:

  • Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.
Nutrition Information per serving
Calories 670, Calories From Fat 310, Saturated Fat 14g, Trans Fat 0g, Total Fat 34g, Cholesterol 170mg, Sodium 770mg, Total Carbohydrates 52g, Sugars 6g, Dietary Fiber 3g, Protein 38g, Vitamin A 20%, Vitamin C 8%, Calcium 15%, Iron 30%