Based on 6 reviews

SPICY SHRIMP FRA DIAVOLO

Serves 4
|
prep time: 20 minute(s)
|
cook time: 5 minute(s)

Ingredients:

1 Tbsp. Bertolli® Classico™ Olive Oil
1/2 lb. medium shrimp, peeled and deveined
1/4 tsp. garlic powder
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar Bertolli® Tomato & Basil Sauce
8 ounces linguine or spaghetti, cooked and drained

Directions:

Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until shrimp turn pink. Serve over hot linguine.