SHELLS & CHICK PEAS MARINARA
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 10 minute(s)
Ingredients:
1/4 lb. pancetta or bacon 2 cloves garlic, finely chopped 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 1 can (19 oz.) chick peas or garbanzos, rinsed and drained 1/2 cup chicken broth 1/4 tsp. ground black pepper 8 ounces medium shell pasta, cooked and drained 3 Tbsp. chopped fresh parsley or basil leaves (optional)
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Directions:
- Brown pancetta in 12-inch skillet over medium-high heat, stirring occasionally, about 2 minutes. Add garlic and cook 30 seconds. Add Sauce, chick peas, broth and pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Toss hot sauce with shells and garnish with parsley.
- Sprinkle, if desired, with freshly grated Parmesan cheese.
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