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Marinara Sauce

Made with
Marinara Sauce

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  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
1/4 lb. pancetta or bacon
2 cloves garlic, finely chopped
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 can (19 oz.) chick peas or garbanzos, rinsed and drained
1/2 cup chicken broth
1/4 tsp. ground black pepper
8 ounces medium shell pasta, cooked and drained
3 Tbsp. chopped fresh parsley or basil leaves (optional)

  • Brown pancetta in 12-inch skillet over medium-high heat, stirring occasionally, about 2 minutes. Add garlic and cook 30 seconds. Add Sauce, chick peas, broth and pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Toss hot sauce with shells and garnish with parsley.
  • Sprinkle, if desired, with freshly grated Parmesan cheese.