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Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 8
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
6 eggs
1/4 cup Bertolli® Alfredo Sauce
1 tsp. red wine vinegar
1 tsp. prepared mustard
1/4 cup dried basil leaves, crushed
1/8 tsp. ground black pepper

  • Cover eggs with cold water in large saucepan. Bring just to the boiling point over high heat. Reduce heat to low and simmer 8 minutes. Remove eggs; let cool to room temperature. Peel eggs; cut shelled eggs lengthwise in half and remove yolks.
  • Blend egg yolks with remaining ingredients in medium bowl, with fork, until smooth. Spoon into egg white halves. Chill until ready to serve.