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Marinara Sauce

Made with
Marinara Sauce

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SAVORY ITALIAN SAUSAGE SANDWICHES

  • Makes 4 sandwiches
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 lb. hot or sweet Italian sausage links, sliced
1/2 cup fresh or canned sliced mushrooms
1 small onion, sliced
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 loaf Italian or French bread (about 16 in. long), cut into 4 pieces
Directions:

  • Brown sausage in 12-inch skillet over medium-high heat. Stir in mushrooms, onion and spinach and cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through. For each sandwich, split Italian bread and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.