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Marinara Sauce

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Marinara Sauce

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SAVORY BACON-TOMATO SAUCE OVER FETTUCCINE

  • Serves 6
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
4 slices bacon
2 medium onions, thinly sliced
2 cloves garlic, finely chopped
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
2 Tbsp. heavy or whipping cream
1/8 tsp. crushed red pepper flakes
1/8 tsp. ground black pepper
1 package (12 oz.) fettuccine, cooked and drained
Directions:

  • Cook bacon in 12-inch skillet until crisp; remove and crumble. Reserve drippings. Add onions and garlic to reserved drippings and cook over medium heat, stirring occasionally, until onions are tender about 6 minutes. Stir in Sauce, cream, red pepper flakes, pepper and crumbled bacon; heat through. To serve, toss sauce with hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.