SAUTEED GREEN BEANS WITH GARLIC
- Serves 8
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- prep time: 20 minute(s)
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- cook time: 7 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
1 clove garlic, finely chopped
1-1/2 lbs. green beans, cooked and drained
1 cup Bertolli® Tomato & Basil Sauce
1/2 tsp. balsamic vinegar
Salt and pepper to taste
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Directions:
- Heat Olive Oil in large skillet over medium heat and cook garlic and green beans, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Just before serving, stir in balsamic vinegar, salt and pepper.
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