Based on 11 reviews


  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, chopped
1 clove garlic, finely chopped
1/4 cup vodka or chicken broth
1 jar Bertolli® Tomato & Basil Sauce
2/3 cup heavy or whipping cream
1 Tbsp. loosely packed fresh basil leaves, cut in strips (optional)

  • Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  • Cook onion and garlic in same skillet, stirring occasionally, 2 minutes or until onion is tender. Stir in vodka and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 3 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm. Stir in cream and simmer 1 minute or until heated through. Serve, if desired, with hot cooked pasta and garnish with basil.