1 jar Bertolli® Alfredo Sauce 1/3 cup milk 1 lb. sweet Italian sausage, cooked and crumbled 1 package (9 oz.) frozen chopped broccoli, thawed 8 ounces egg noodles, cooked and drained 1 cup shredded cheddar cheese (about 4 oz.) 1/4 cup chopped roasted red peppers
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