RAVIOLI IN VODKA SAUCE
- Serves 6
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- prep time: 5 minute(s)
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- cook time: 12 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil 1 medium onion, chopped 1/4 cup vodka or chicken broth 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce 1/2 cup heavy or whipping cream 2 packages (14 oz. ea.) frozen cheese ravioli, cooked and drained
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Directions:
- Heat Olive Oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add vodka and cook, stirring occasionally, 1 minute. Stir in Sauce and cream. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot ravioli and garnish, if desired, with chopped fresh basil.
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