PORK CHOPS WITH SWEET & SPICY TOMATO SAUCE
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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4 bone-in or boneless pork chops, 1 inch thick
1 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. Bertolli® Classico™ Olive Oil
2 red and/or green bell peppers, coarsely chopped
1 medium onion, chopped
1 Tbsp. chili powder
1-1/4 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1/2 cup water
1/4 cup apricot or peach preserves
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Directions:
- Sprinkle chops with 1/2 tsp. salt and black pepper. Brown chops in 12-inch nonstick skillet over medium-high heat; remove and set aside.
- Heat Olive Oil in same skillet over medium heat and cook red peppers and onion, stirring occasionally, 2 minutes or until vegetables are tender. Add chili powder and stir 1 minute. Stir in Sauce, water, preserves and remaining 1/2 tsp. salt. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet, turning chops to coat. Simmer covered 3 minutes or until chops are done. Serve, if desired, with hot cooked rice or noodles.
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