Recipe

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Alfredo Sauce

Made with
Alfredo Sauce

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CREAMY PORK CHOPS WITH ONION-RED PEPPER ALFREDO SAUCE

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 30 minute(s)
Ingredients:
4 bone-in pork chops, about 3/4 inch thick
3 Tbsp. all-purpose flour
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium red bell pepper, cut into thin strips
1 medium sweet onion, cut into wedges
1 jar Bertolli® Alfredo Sauce
1/2 cup chicken broth
Directions:

  • Dip chops in flour and season, if desired, with salt and ground black pepper.
  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet and cook red pepper and onion over medium heat, stirring occasionally, 12 minutes or until vegetables are tender. Stir in Sauce and broth. Return chops to skillet and simmer 8 minutes or until chops are tender. To serve, arrange chops on serving platter, then top with Sauce. Serve, if desired, with hot cooked pasta or rice.