Recipe

Based on 0 reviews

PENNE WITH TOMATO-CREAM SAUCE

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 5 minute(s)
Ingredients:
1 jar Bertolli® Tomato & Basil Sauce
1/2 pint (8 oz.) heavy or whipping cream
1 box (16 oz.) penne pasta, cooked and drained
Directions:

  • Heat Sauce with cream in 2-quart saucepan over medium-low heat, stirring occasionally. Serve over hot penne and garnish, if desired, with grated Parmesan cheese.