Recipe

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PENNE WITH CARAMELIZED ONION & TOMATO SAUCE

  • Serves 8
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 25 minute(s)
Ingredients:
1 Tbsp. I Can't Believe It's Not Butter!® Spread
2 large onions, thinly sliced
2 Tbsp. balsamic vinegar
1 jar Bertolli® Tomato & Basil Sauce
8 ounces penne pasta, cooked and drained
Directions:

  • Melt Spread in 10-inch skillet over low heat and cook onions, covered, stirring occasionally, 15 minutes or until very tender. Remove cover and cook over medium heat, stirring frequently, 5 minutes or until golden brown. Stir in vinegar and simmer, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Serve over hot penne.