PENNE WITH CARAMELIZED ONION & TOMATO SAUCE
- Serves 8
- |
- prep time: 20 minute(s)
- |
- cook time: 25 minute(s)
Ingredients:
1 Tbsp. I Can't Believe It's Not Butter!® Spread 2 large onions, thinly sliced 2 Tbsp. balsamic vinegar 1 jar Bertolli® Tomato & Basil Sauce 8 ounces penne pasta, cooked and drained
|
Directions:
- Melt Spread in 10-inch skillet over low heat and cook onions, covered, stirring occasionally, 15 minutes or until very tender. Remove cover and cook over medium heat, stirring frequently, 5 minutes or until golden brown. Stir in vinegar and simmer, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Serve over hot penne.
|