PENNE WITH CARAMELIZED ONION & TOMATO SAUCE
- Serves 8
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- prep time: 20 minute(s)
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- cook time: 25 minute(s)
Ingredients:
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1 Tbsp. I Can't Believe It's Not Butter!® Spread
2 large onions, thinly sliced
2 Tbsp. balsamic vinegar
1 jar Bertolli® Tomato & Basil Sauce
8 ounces penne pasta, cooked and drained
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Directions:
- Melt Spread in 10-inch skillet over low heat and cook onions, covered, stirring occasionally, 15 minutes or until very tender. Remove cover and cook over medium heat, stirring frequently, 5 minutes or until golden brown. Stir in vinegar and simmer, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Serve over hot penne.
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