Recipe

Based on 2 reviews

PENNE PUTTANESCA

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
3 Tbsp. Bertolli® Classico™ Olive Oil
2 cloves garlic, finely chopped
1 jar Bertolli® Tomato & Basil Sauce
1/2 cup pitted oil-cured olives, chopped
2 Tbsp. drained small capers
3 anchovy fillets, chopped
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. crushed red pepper flakes
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbsp. chopped fresh flat-leaf parsley
1 box (16 oz.) penne pasta, cooked and drained
Directions:

  • Heat Olive Oil in 12-inch skillet over low heat and cook garlic 30 seconds. Add Sauce, olives, capers, anchovies, oregano, red pepper flakes, salt and pepper. Simmer, stirring occasionally, 15 minutes. Stir in parsley.
  • To serve, spoon sauce over hot penne.