PENNE PASTA WITH PORTOBELLO POMODORO SAUCE
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 25 minute(s)
Ingredients:
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2 Tbsp. Bertolli® Classico™ Olive Oil
2 medium portobello mushrooms, stems discarded and caps coarsely chopped
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1/4 tsp. ground black pepper
8 ounces penne or ziti pasta, cooked and drained
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Directions:
- Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, stirring occasionally, 7 minutes or until mushrooms are tender. Stir in Sauce and pepper and simmer, stirring occasionally, 15 minutes. Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
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