Recipe

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PENNE AL FORNO WITH ARTICHOKE HEARTS

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 30 minute(s)
Ingredients:
8 ounces penne pasta, cooked and drained
1 jar Bertolli® Tomato & Basil Sauce
2 jars (6 oz. ea.) marinated artichoke hearts, drained and coarsely chopped
2 ounces thinly sliced prosciutto or boiled ham, cut into thin strips
1 container (15 oz.) ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup grated Parmesan cheese
Directions:

  • Preheat oven to 350°.
  • Toss hot penne with 1/2 jar of Sauce in large bowl.
  • Spoon 1/2 of the mixture in 2-quart baking dish. Top with artichoke hearts, prosciutto, ricotta cheese and 1/2 of the mozzarella and Parmesan cheeses. Spoon on remaining pasta, then pour over remaining Sauce. Sprinkle with remaining cheeses. Bake 30 minutes or until heated through.