PENNE AL FORNO
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 25 minute(s)
Ingredients:
8 ounces penne or ziti pasta, cooked and drained 1 jar Bertolli® Alfredo Sauce 1 cup ricotta cheese 1/4 tsp. salt 1/8 tsp. ground white pepper 2 Tbsp. plain dry bread crumbs 1 Tbsp. grated Parmesan cheese
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Directions:
- Preheat oven to 350°.
- Combine hot penne, Sauce, ricotta, salt and pepper in 1-quart baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake 25 minutes or until bubbling.
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