PENNE AL FORNO
- Serves 4
- |
- prep time: 20 minute(s)
- |
- cook time: 25 minute(s)
Ingredients:
|
8 ounces penne or ziti pasta, cooked and drained
1 jar Bertolli® Alfredo Sauce
1 cup ricotta cheese
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. plain dry bread crumbs
1 Tbsp. grated Parmesan cheese
|
Directions:
- Preheat oven to 350°.
- Combine hot penne, Sauce, ricotta, salt and pepper in 1-quart baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake 25 minutes or until bubbling.
|