Recipe

Based on 21 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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PENNE AL FORNO

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 25 minute(s)
Ingredients:
8 ounces penne or ziti pasta, cooked and drained
1 jar Bertolli® Alfredo Sauce
1 cup ricotta cheese
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. plain dry bread crumbs
1 Tbsp. grated Parmesan cheese
Directions:

  • Preheat oven to 350°.
  • Combine hot penne, Sauce, ricotta, salt and pepper in 1-quart baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake 25 minutes or until bubbling.