PEAR, PARMIGIANO & PINE NUT SALAD
- Serves 4
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- prep time: 15 minute(s)
Ingredients:
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1/4 cup Bertolli® Extra Virgin Olive Oil
2 Tbsp. balsamic vinegar
1/2 tsp. salt
Freshly ground black pepper
6 cups baby greens (spinach, arugula and/or mesclun)
4 ripe juicy pears, peeled, cored and sliced
3 ounces Parmesan cheese, shaved into long strips
1/2 cup pignoli (pine) nuts, toasted
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Directions:
In large bowl, blend Olive Oil, vinegar, salt and pepper.
Toss greens with 1/2 of the dressing, then toss pears with remaining dressing. To serve, arrange greens on serving platter, then top with pears, cheese and pignoli.
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