Recipe

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Five Cheese Sauce

Made with
Five Cheese Sauce

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PASTA WITH SAUSAGE & SUN-DRIED TOMATOES

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 lb. sweet Italian sausage links, removed from casings and crumbled
1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
1 box (16 oz.) rigatoni or large tube pasta, cooked and drained
Directions:

  • Brown sausage with tomatoes in 10-inch skillet over medium-high heat, stirring occasionally. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot rigatoni and garnish, if desired, with grated Parmesan cheese.