PASTA WITH SAUSAGE & SUN-DRIED TOMATOES
- Serves 6
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- prep time: 20 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 lb. sweet Italian sausage links, removed from casings and crumbled
1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
1 box (16 oz.) rigatoni or large tube pasta, cooked and drained
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Directions:
- Brown sausage with tomatoes in 10-inch skillet over medium-high heat, stirring occasionally. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot rigatoni and garnish, if desired, with grated Parmesan cheese.
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