PASTA WITH SAUSAGE & SUN-DRIED TOMATOES
- Serves 6
- |
- prep time: 20 minute(s)
- |
- cook time: 10 minute(s)
Ingredients:
1 lb. sweet Italian sausage links, removed from casings and crumbled 1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce 1 box (16 oz.) rigatoni or large tube pasta, cooked and drained
|
Directions:
- Brown sausage with tomatoes in 10-inch skillet over medium-high heat, stirring occasionally. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot rigatoni and garnish, if desired, with grated Parmesan cheese.
|