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Classico Olive Oil

Made with
Classico Olive Oil

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PASTA WITH PROSCIUTTO & VEGETABLES

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil
2 cups sliced fresh mushrooms
1 jar Bertolli ® Roasted Red Pepper with Italian Herbs Sauce
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup frozen green peas
1/2 cup chicken broth
1/2 cup thinly sliced prosciutto or deli ham (about 3 oz.)
8 ounces medium shell pasta, cooked and drained
Directions:

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in Sauce, artichoke hearts, peas, broth and prosciutto. Simmer 5 minutes or until heated through. Serve over hot shells and sprinkle, if desired, with grated Parmesan cheese.