PASTA WITH BROCCOLI CARBONARA
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 20 minute(s)
Ingredients:
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4 slices lean bacon
1/2 cup chopped onion
1 clove garlic, finely chopped
1 jar Bertolli® Alfredo Sauce
8 ounces mostaccioli or penne pasta
3 cups tiny fresh or frozen broccoli florets
Grated Parmesan cheese (optional)
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Directions:
- Cook bacon in 10-inch nonstick skillet over medium-high until crisp; drain. Stir in onion and garlic and cook over medium heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce; heat through.
- Meanwhile, cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Toss hot mostaccioli mixture with hot sauce and sprinkle with cheese.
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