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Marinara Sauce

Made with
Marinara Sauce

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  • Serves 4
  • |
  • prep time: 5 minute(s)
  • |
  • cook time: 20 minute(s)
2 Tbsp. Bertolli® Classico™ Olive Oil
1 package (10 oz.) mushrooms, sliced
1 medium onion, sliced
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1/4 tsp. crushed red pepper flakes
1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
8 ounces penne or ziti pasta, uncooked
Chopped fresh parsley (optional)

  • Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms and onion, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Add beans; heat through.
  • Meanwhile, cook pasta according to package directions; drain. Spoon pasta sauce over hot penne. Garnish, if desired, with parsley and serve with grated Parmesan cheese.