PASTA POMODORO WITH LENTILS
- Serves 6
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- prep time: 20 minute(s)
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- cook time: 45 minute(s)
Ingredients:
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4 cups water
1/2 cup dried lentils
1 jar Bertolli® Tomato & Basil Sauce
8 ounces penne or ziti pasta, cooked and drained
1/2 cup shredded part-skim or smoked mozzarella cheese (about 2 oz.)
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Directions:
- Bring water to a boil in 2-quart saucepan over high heat. Stir in lentils. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until lentils are tender; drain lentils and set aside.
- Bring Sauce to a boil in same saucepan over high heat. Stir in lentils. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, toss hot penne with sauce mixture, then top with cheese.
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