Recipe

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PASTA POMODORO WITH LENTILS

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 45 minute(s)
Ingredients:
4 cups water
1/2 cup dried lentils
1 jar Bertolli® Tomato & Basil Sauce
8 ounces penne or ziti pasta, cooked and drained
1/2 cup shredded part-skim or smoked mozzarella cheese (about 2 oz.)
Directions:

  • Bring water to a boil in 2-quart saucepan over high heat. Stir in lentils. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until lentils are tender; drain lentils and set aside.
  • Bring Sauce to a boil in same saucepan over high heat. Stir in lentils. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, toss hot penne with sauce mixture, then top with cheese.