PASTA ALLA BOLOGNESE
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
1 medium onion, finely chopped
1 carrot, finely chopped (optional)
1 rib celery, finely chopped (optional)
1/4 cup dry red wine or beef broth
1/2 lb. ground beef
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
8 ounces penne pasta, cooked and drained
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Directions:
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done.
- Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
Cost per recipe*: $5.91.
Cost per serving*: $1.48.
*Based on average retail prices at national supermarkets.
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