1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 15 x 10-inch prepared focaccia bread 1/2 cup tightly packed fresh basil leaves, rinsed and patted dry 2 Tbsp. Bertolli® Classico™ Olive Oil 8 ounces thinly sliced mozzarella cheese 1/4 cup grated Parmesan cheese
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