Based on 35 reviews

MEDITERRANEAN TOMATOES & MOZZARELLA

Serves 6
|
prep time: 10 minute(s)

Ingredients:

4 medium tomatoes (about 1-1/2 lbs.), sliced
1/2 lb. sliced fresh mozzarella cheese
2 Tbsp. Bertolli® Extra Virgin Olive Oil
3 Tbsp. balsamic or red wine vinegar
1/4 cup coarsely chopped fresh basil leaves

Directions:

On serving platter, arrange tomatoes and mozzarella; set aside. In small bowl, blend Olive Oil, vinegar and basil; drizzle over tomatoes and mozzarella. Sprinkle, if desired, with salt and pepper.