Recipe

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Marinara Sauce

Made with
Marinara Sauce

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MEDITERRANEAN TOMATO SAUCE OVER PENNE

  • Serves 8
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 30 minute(s)
Ingredients:
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/4 cup orange juice
1 medium bulb fennel or 2 ribs celery, thinly sliced
1 Tbsp. balsamic vinegar
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
8 ounces penne or ziti pasta, cooked and drained
Directions:

  • Melt Spread in 12-inch skillet over medium heat and cook fennel, stirring occasionally, 10 minutes. Stir in orange juice and vinegar and cook, stirring occasionally, 3 minutes. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes. Serve over hot pasta and garnish, if desired, with grated orange peel.